In this week’s episode of Tiny Bites, I’m waxing poetic about the lost art form of fermentation and why I’ve been loving it lately as a gateway into slow living.
Fermentation might be a weird thing to be super jazzed about, but I’ve been digging it these last couple months as a new tool in my DIY toolkit.
Press play below to listen to this week’s episode or use one of the links above to listen in your favourite podcast app.
- Cooked: A Natural History of Transformation – Michael Pollan
- The Art of Fermentation: An In-Depth Exploration of Essential Concepts from Around the World – Sandor Ellix Katz
- The Canning Kitchen – 101 Simple Small Batch Recipes – Amy Bronee
- Fermenting Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes – Kirsten K. Shockey & Christopher Shockey
- The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas – Jennifer McGruther
Have you ever tried fermenting your own vegetables? Do you think fermentation, canning and preserving is a lost art worth reviving as part of the slow living movement? Let me know in the comments!
Image Credit: Unsplash