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Tiny Bites 35: Practising Slow Living Through Fermentation

September 18, 2018
Tiny Bites 35_ Practising Slow Living Through Fermentation _ Tiny Ambitions

LISTEN ON: Anchor | iTunes | Google Play | Google Podcasts | Spotify|Stitcher | Overcast | Pocket Cast

In this week’s episode of Tiny Bites, I’m waxing poetic about the lost art form of fermentation and why I’ve been loving it lately as a gateway into slow living.

Fermentation might be a weird thing to be super jazzed about, but I’ve been digging it these last couple months as a new tool in my DIY toolkit.

Press play below to listen to this week’s episode or use one of the links above to listen in your favourite podcast app.

Resources:

Have you ever tried fermenting your own vegetables? Do you think fermentation, canning and preserving is a lost art worth reviving as part of the slow living movement? Let me know in the comments!

Image Credit: Unsplash

Practising Slow Living Through Fermentation - Tiny Bites 35 - Tiny Ambitions

  • Tread Lightly, Retire Early September 19, 2018 at 12:27 pm

    So much love for fermentation! Except for the kombucha that’s been sitting on my counter fermenting for…ehem… much too long now.

    • Britt September 19, 2018 at 12:31 pm

      Haha I really want to try making my own kombucha! I consume so much of it on a weekly basis that it would more cost effective for me to make my own.

    Hey! I'm Britt. I write about living a tiny, simple, intentional life. Because life doesn't need to be lived big.

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