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Tiny Bites 35: Practising Slow Living Through Fermentation

September 18, 2018
Tiny Bites 35_ Practising Slow Living Through Fermentation _ Tiny Ambitions

LISTEN ON: Anchor | iTunes | Google Play | Google Podcasts | Spotify|Stitcher | Overcast | Pocket Cast

In this week’s episode of Tiny Bites, I’m waxing poetic about the lost art form of fermentation and why I’ve been loving it lately as a gateway into slow living.

Fermentation might be a weird thing to be super jazzed about, but I’ve been digging it these last couple months as a new tool in my DIY toolkit.

Press play below to listen to this week’s episode or use one of the links above to listen in your favourite podcast app.


Have you ever tried fermenting your own vegetables? Do you think fermentation, canning and preserving is a lost art worth reviving as part of the slow living movement? Let me know in the comments!

Image Credit: Unsplash

Practising Slow Living Through Fermentation - Tiny Bites 35 - Tiny Ambitions

  • Tread Lightly, Retire Early September 19, 2018 at 12:27 pm

    So much love for fermentation! Except for the kombucha that’s been sitting on my counter fermenting for…ehem… much too long now.

    • Britt September 19, 2018 at 12:31 pm

      Haha I really want to try making my own kombucha! I consume so much of it on a weekly basis that it would more cost effective for me to make my own.

    Hey! I'm Britt. I write about living a tiny, simple, intentional life. Because life doesn't need to be lived big.